Recipes for Healthy Bones
109 recipes found.
- 'Red' Spaghetti with Broccoli Sauce (Switzerland)
- Almond Butterscotch Bars (Canada)
- Apricot Whip (Top Chefs)
- Baked Halibut with Goat Cheese Crust and Citrus-Cheese Sauce (IOF staff recipe)
- Beaufort Cheese Soufflé (France)
- Biltong Soup (South Africa)
- Black Currant Pudding - Schwarzer-Johannisbeeren-Pudding (Germany)
- Breaded Tuna with Sesame Seeds, Caramelized Red Wine Sauce (Top Chefs)
- Broccoli and Cheese Soufflé - Suflê de Brócolis com Queijo (Brazil)
- Caribbean Cup (Germany)
- Cheese Soufflé (Switzerland)
- Cheese Soup (Switzerland)
- Cheese Strudel in Vanilla Custard - Topfenstrudel in Vanillesauce (Austria)
- Cheese-filled Appetizer Meatballs (IOF staff recipe)
- Chicken breasts baked with cheese - Ueberbackenes Hähnchenbrustfilet (Germany)
- Chicken Skewers with Yogurt and Orange Sauce (Top Chefs)
- Chilaquiles - Chilaquiles (Mexico)
- Cod au Gratin (Canada)
- Cold Yoghurt Soup with Trout Spawn - Kold yoghurtsuppe med ørredrogn (Denmark)
- Cold Yogurt and Chopped Cucumber Soup - Tarator (Bulgaria)
- Colorful Shrimp Meat (China)
- Cream of Mushroom and Almond Soup (Canada)
- Cream of Mushroom Soup (India)
- Curly Kale Salad with Fruit and Nuts - Grønkålssalat med frugt og nødder (Denmark)
- Deep-fried Whitebait with Ginger-orange Salsa and Cucumber (Hong Kong)
- Dried Small Shrimps and Bean Curd Soup (China)
- Dry Coconut Barfi (India)
- Enfrijoladas - Enfrijoladas (Mexico)
- Escabeche of Sardines in Orange Juice with Bean and Broccoli Salad (Portugal)
- Extra Moist Apricot Amaretti Cake (IOF staff recipe)
- Feta Cheese Crostini with Walnuts and Rucola (IOF staff recipe)
- Figs in Zabaione (IOF staff recipe)
- Filled Pasta - Manti (Turkey)
- Fish balls (herring) with Savoy - Sildebøf med stuvet savoykål (Denmark)
- Foil Baked Salmon with Egg Yolk Sauce (Top Chefs)
- Fondue 'Half-and-Half' - Fondue Moitié-Moitié (Switzerland)
- Fresh Fig Appetizers with Goat Cheese (IOF staff recipe)
- Fresh Fig “Transparence” with a Light Bitter Orange Cream (Top Chefs)
- Fresh orange salad with boconccini on a bed of lettuce leaves (Top Chefs)
- Fresh Pumpkin Soup (USA)
- Fruit Steamed in Paper, with Brandy Cream Cheese Topping (Top Chefs)
- Ham, Cheese and Asparagus Crêpes (Canada)
- Hummus with Parsley and Pine Nuts (IOF staff recipe)
- Kheer (India)
- Lemon-orange Flavoured Almond Chicken (IOF staff recipe)
- Lemonisu with Raspberries (IOF staff recipe)
- Lettuce Baskets with Cheese and Yoghurt - Cestini di lattuga ai formaggi e yogurt (Italy)
- Light Quark Mousse with Caramelized Pineapple Skewers - Mousse légère au fromage blanc, brochette d'ananas caramélisé (Belgium)
- Maccaroni and Cheese - Macarona Bjebneh (Jordan)
- Mandarin Orange Salad (IOF staff recipe)
- Milk Pudding - Muhallabiya (Jordan)
- Milkpie - Galatopita (Greece)
- Milktart (South Africa)
- Mountain Omelette (Switzerland)
- Noodle soup - Ash-e-reshteh (Iran)
- Nutella Crepes (IOF staff recipe)
- Orange Cream Dessert (IOF staff recipe)
- Parcels of Marinated salmon with Crisp Vegetables and a Bulgarian Yogurt Sauce (Top Chefs)
- Parsley Salad - Tabbouleh (Jordan)
- Pasta Shells with Ricotta and Nettles - Conchiglioni con ricotta e ortiche (Italy)
- Pearl Barley and Broccoli Salad with a Greek Touch - Salada de cevadinha com brócolis (Top Chefs)
- Penne Provence (IOF staff recipe)
- Pork Chop and Soy Bean Congee (China)
- Potato and Cheese Casserole - Kartoffel-Käse Auflauf (Switzerland)
- Potato and Leek Casserole - Lauch-Kartoffel-Gratin (Germany)
- Pumpkin-and-Chive Cream Soup with Mushroom Cream Cheese (Top Chefs)
- Quiche Lorraine (Switzerland)
- Quick and Delicious (a fish dish) - Einn fljótlegur og góður (Iceland)
- Quick Vegetable and Cheese Quiche (IOF staff recipe)
- Raw Mushroom Salad (Top Chefs)
- Reblochon Cheese Crepes (France)
- Rice and milk pudding - Rizogalo (Greece)
- Salad Mix (China)
- Salmon Burgers (IOF staff recipe)
- Savoyard Baked Potatoes (France)
- Scrambled Eggs with Tomme de Savoie Cheese (France)
- Seared Beef Striploin with a Soya Glaze on Sushi Rice (Hong Kong)
- Seared Tuna Nicoise (Top Chefs)
- Shopp Salad with Fresh Vegetables - Shopska salata (Bulgaria)
- Shrimp Chowder (USA)
- Shrimps with Cheese - Garides saganaki (Greece)
- Smoothie (Australia)
- SOBRAPCO'S Salad - SALADA SOBRAPCO (Brazil)
- Soufflé of Shrimp with Parmesan and Heart of Romaine Lettuce (Belgium)
- Spetzli Noodles with Cheese and Lettuce - Käsespätzle mit Grünem Salat (Austria)
- Spinach and Orange Salad with Almonds (IOF staff recipe)
- Spinach and Ricotta Parcels (Australia)
- Spinach salad with herbs, goat cheese and cashews (IOF staff recipe)
- Spinach Salad with Stilton Sauce (Top Chefs)
- Spring Rolls (not fried) - Popiah (Singapore)
- Steamed fish in ginger and soya (India)
- Steamed Tofu, Broccoli and Rice (India)
- Stir-fried Soya Bean Sprouts (India)
- Stuffed Peppers (IOF staff recipe)
- Sweet Pudding - Kugel (Israel)
- Tahini Hummus Dip (Israel)
- Tartiflette (France)
- The Gourmet's Fish - Fiskur sælkerans (Iceland)
- Tuna Tartare with Tofu (IOF staff recipe)
- Turkey and Potato Casserole (Canada)
- Turkey-Roquefort Salad (USA)
- Turkish Cucumber Yogurt - Cacık (Turkey)
- Turkish Rice Pudding - Sütlac (Turkey)
- Turkish Yoghurt Soup - Yayla çorbası (Turkey)
- Veal Cordon Bleu (Switzerland)
- Warm Salad of Octopus, Asparagus and Oysters - Insalata tiepida di polpo, asparagi e ostriche (Italy)
- Watercress-Mushroom-Radish Salad (IOF staff recipe)
- Yoghurt Drink - Laban Ayran (Jordan)
- Yogurt Drink - Doogh (Iran)
