Recipes for Healthy Bones
97 recipes found.
- 'Red' Spaghetti with Broccoli Sauce (Switzerland)
- Almond Butterscotch Bars (Canada)
- Apricot Whip (Top Chefs)
- Baked Halibut with Goat Cheese Crust and Citrus-Cheese Sauce (IOF staff recipe)
- Beaufort cheese soufflé (France)
- Biltong Soup (South Africa)
- Black currant pudding - Schwarzer-Johannisbeeren-Pudding (Germany)
- Breaded tuna with sesame seeds, caramelized red wine sauce (Top Chefs)
- Broccoli and cheese soufflé - Suflê de Brócolis com Queijo (Brazil)
- Caribbean Cup (Germany)
- Cheese Soufflé (Switzerland)
- Cheese Soup (Switzerland)
- Cheese strudel in vanilla custard - Topfenstrudel in Vanillesauce (Austria)
- Chicken breasts baked with cheese - Ueberbackenes Hähnchenbrustfilet (Germany)
- Chicken skewers with yogurt and orange sauce (Top Chefs)
- Chilaquiles - Chilaquiles (Mexico)
- Cod au Gratin (Canada)
- Cold yoghurt soup with trout spawn - Kold yoghurtsuppe med ørredrogn (Denmark)
- Cold yogurt and chopped cucumber soup - Tarator (Bulgaria)
- Colorful shrimp meat (China)
- Cream of Mushroom and Almond Soup (Canada)
- Cream of mushroom soup (India)
- Curly kale salad with fruit and nuts - Grønkålssalat med frugt og nødder (Denmark)
- Deep-fried whitebait with ginger-orange salsa and cucumber (Hong Kong)
- Dried small shrimps and bean curd soup (China)
- Enfrijoladas - Enfrijoladas (Mexico)
- Escabeche of Sardines in Orange Juice with Bean and Broccoli Salad (Portugal)
- Extra Moist Apricot Amaretti Cake (IOF staff recipe)
- Filled Pasta - Manti (Turkey)
- Fish balls (herring) with Savoy - Sildebøf med stuvet savoykål (Denmark)
- Foil Baked Salmon with Egg Yolk Sauce (Top Chefs)
- Fondue 'Half-and-Half' - Fondue Moitié-Moitié (Switzerland)
- Fresh fig appetizers with goat cheese (IOF staff recipe)
- Fresh Fig “transparence” with a light bitter orange cream (Top Chefs)
- Fresh pumpkin soup (USA)
- Fruit steamed in paper, with brandy cream cheese topping (Top Chefs)
- Ham, Cheese and Asparagus Crêpes (Canada)
- Lemon-orange Flavoured Almond Chicken (IOF staff recipe)
- Lemonisu with Raspberries (IOF staff recipe)
- Lettuce baskets with cheese and yoghurt - Cestini di lattuga ai formaggi e yogurt (Italy)
- Light quark mousse with caramelized pineapple skewers - Mousse légère au fromage blanc, brochette d'ananas caramélisé (Belgium)
- Maccaroni and Cheese - Macarona Bjebneh (Jordan)
- Mandarin Orange Salad (IOF staff recipe)
- Milk Pudding - Muhallabiya (Jordan)
- Milkpie - Galatopita (Greece)
- Milktart (South Africa)
- Mountain Omelette (Switzerland)
- Noodle soup - Ash-e-reshteh (Iran)
- Orange cream dessert (IOF staff recipe)
- Parcels of marinated salmon with crisp vegetables and a Bulgarian yogurt sauce (Top Chefs)
- Parsley Salad - Tabbouleh (Jordan)
- Pasta shells with ricotta and nettles - Conchiglioni con ricotta e ortiche (Italy)
- Pearl Barley and Broccoli Salad with a Greek Touch - Salada de cevadinha com brócolis (Top Chefs)
- Pork chop and soy bean congee (China)
- Potato and cheese casserole - Kartoffel-Käse Auflauf (Switzerland)
- Potato and Leek Casserole - Lauch-Kartoffel-Gratin (Germany)
- Pumpkin-and-chive cream soup with mushroom cream cheese (Top Chefs)
- Quiche Lorraine (Switzerland)
- Quick and delicious (a fish dish) - Einn fljótlegur og góður (Iceland)
- Quick Vegetable and Cheese Quiche (IOF staff recipe)
- Raw Mushroom Salad (Top Chefs)
- Reblochon cheese crepes (France)
- Rice and milk pudding - Rizogalo (Greece)
- Salad mix (China)
- Salmon Burgers (IOF staff recipe)
- Savoyard Baked Potatoes (France)
- Scrambled eggs with Tomme de Savoie cheese (France)
- Seared beef striploin with a soya glaze on sushi rice (Hong Kong)
- Seared Tuna Nicoise (Top Chefs)
- Shopp salad with fresh vegetables - Shopska salata (Bulgaria)
- Shrimp chowder (USA)
- Shrimps with cheese - Garides saganaki (Greece)
- Smoothie (Australia)
- SOBRAPCO'S Salad - SALADA SOBRAPCO (Brazil)
- Soufflé of shrimp with parmesan and heart of romaine lettuce (Belgium)
- Spetzli noodles with cheese and lettuce - Käsespätzle mit Grünem Salat (Austria)
- Spinach and Orange Salad with Almonds (IOF staff recipe)
- Spinach and Ricotta Parcels (Australia)
- Spinach Salad with Stilton Sauce (Top Chefs)
- Spring Rolls (not fried) - Popiah (Singapore)
- Steamed fish in ginger and soya (India)
- Steamed tofu, broccoli and rice (India)
- Stir-fried soya bean sprouts (India)
- Sweet pudding - Kugel (Israel)
- Tahini Hummus Dip (Israel)
- Tartiflette (France)
- The gourmet's fish - Fiskur sælkerans (Iceland)
- Turkey and Potato Casserole (Canada)
- Turkey-Roquefort Salad (USA)
- Turkish cucumber yogurt - Cacık (Turkey)
- Turkish Rice Pudding - Sütlac (Turkey)
- Turkish yoghurt soup - Yayla çorbası (Turkey)
- Veal Cordon Bleu (Switzerland)
- Warm salad of octopus, asparagus and oysters - Insalata tiepida di polpo, asparagi e ostriche (Italy)
- Watercress-Mushroom-Radish Salad (IOF staff recipe)
- Yoghurt drink - Laban Ayran (Jordan)
- Yogurt Drink - Doogh (Iran)
