Beaufort Cheese Soufflé

Recipe Type:

Number of Servings:

Preparation time:

15mins

Energy:

255 kcal

Protein:

10 g

Calcium:

143 mg

Vitamin D:

1.26 IU

% Ca recommended daily intake:

14.31%

Recipe from the Savoy region of France

Ingredients
80 g 80 g 60 g	Beaufort cheese flour butter 1 half litre milk 4 eggs Nutmeg, salt and pepper

Preparation
1	Melt the butter in a pan and stir in the flour. Add the milk, salt and pepper, and season with a little freshly ground nutmeg.
2	Cook while stirring until the mixture starts to thicken, then remove from the heat and add the egg yolks, grated Beaufort cheese and stiffly beaten egg whites.
3	Pour into a buttered soufflé dish until ¾ full. Sprinkle Beaufort cheese on top and bake, first at very high heat and then low heat. Serve immediately.

Main Ingredients:

Recommendations: