Schwarzer-Johannisbeeren-Pudding - Black Currant Pudding

Recipe Type:

Number of Servings:

Preparation time:

30mins

Energy:

294 kcal

Protein:

10 g

Calcium:

209 mg

Vitamin D:

1.30 IU

% Ca recommended daily intake:

20.91%

Ingredients
1 tbsp 2 tbsp 500 ml 1 tbsp 250 g	flour 3 eggs sugar milk butter black currants

Preparation
1	Mix flour with eggs Mix sugar with milk and bring to a boil. Add flour-egg mixture and stir until thick and smooth.
2	Grease a casserole dish. Place the black currants in the casserole dish and pour the pudding mixture over the currants.
3	Bake at 220 °C ( ca. 425 ° F, or 'hot') for 25-30 minutes until the mixture solidifies. Serve warm or cold.

Main Ingredients:

Recommendations:

Key Nutrients: