Manti - Filled Pasta

Recipe Type:

Number of Servings:

4

Preparation time:

60mins

Ingredients
Pasta		Filling
2 cups 1 tsp 1 tbsp	flour 1 egg salt oil	300 g 1 tsp 1 tsp	mince or ground meat 1 medium sized onion salt black pepper
Yoghurt Sauce		Tomato Sauce
1 cup 1 tsp	yoghurt 1 clove garlic mint	1 tbsp	olive oil 1 large tomato

Preparation
Filling
1	First chop the onion, place in a saucepan, fry until the colour changes, add the mince and other filling ingredients, stir until done.
Pasta
2	In a bowl, whisk together the egg, oil, 1 tablespoon water and salt. Add the egg mixture gradually to the flour.
4	Knead on a lightly floured surface for 5 minutes (until smooth and elastic). Roll out half of the dough until 1mm thick. Cut with a knife into small squares.
5	Put a small amount of filling on each of the squares, and close the squares so that each end meets. Repeat the same procedure for the rest of the dough.
6	Cook the filled pasta in a large pan of rapidly boiling water for 10-15 minutes.
Yoghurt Sauce
7	Mix yoghurt, salt, garlic and mint.
Tomato Sauce
8	Mix oil and the chopped tomato to a paste. Cook for a few minutes.
Serving
9	Top each serving with some of the yoghourt and tomato sauce.

Main Ingredients:

Recommendations:

Traditional dish

Children love it

Key Nutrients:

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