Scrambled Eggs with Tomme de Savoie Cheese

Recipe Type:

Number of Servings:

Preparation time:

10mins

Energy:

303 kcal

Protein:

17 g

Calcium:

120 mg

Vitamin D:

1.94 IU

% Ca recommended daily intake:

11.93%

Recipe from the Savoy region of France

Ingredients
80 g 40 g 2 tbsp	8 eggs grated Tomme de Savoie cheese butter, cut into morsels cream Nutmeg, salt and pepper

Preparation
1	Beat the eggs in a bowl, season with salt and pepper and a little freshly ground nutmeg, mix well.
2	Heat with butter in a double boiler.
3	Stir continuously with a wooden spoon and add morsels of butter as the eggs cook.
4	When creamy in texture, add the Tomme de Savoie cheese and cream, stirring constantly. Serve immediately.