Main course

Ingredients 1.5 kg30 g200 g1.5 l  potatoesbutterthinly sliced Tomme de Savoie cheesesoup stock (from cubes)Nutmeg, salt and pepper       Read more
Ingredients 200 g    50 g  50 g100 g 1 small can of tuna, in water, drained1 spring onion, finely chopped1 bunch of parsley, finely chopped2 sardines, finely choppedtofu, in small cubesquark cheese (or replace with curd cheese, Read more
Ingredients   Filling 1/2 cup Pre-made non-sweet pasty dough (rolled out on to ca. 28 cm. round pan)grated cheese    Read more
Chicken breasts baked with cheese
Ingredients 1500 g400 g43 tbsp150 ml2 tbsp250 g2 small oniontomatoesfresh mushroomschicken breasts of ca. 125 g each, without skinPepperolive oilSaltPaprika powderchicken broth Read more
Potato and Leek Casserole
Ingredients 750 g750 g250 g100 g  30 g2-3 tbsp250 ml125 ml potatoes, saltleekcooked hamEmmentaler cheese (45% fat)margarineflourmilkvegetable brothpepper, nutmeg     Read more
Ingredients 500 g2 cups1/2 cup1 tbsp2 tbsp firm low fat or regular tofubasmati ricebroccoli- 2 whole,cut into floretsvegetable brothdry sherry (optional)low salt soya sauce 1 tbsp2 tbsp1/2 tbsp Read more
Ingredients 500 g  240 g1/2 tsp20 g soya bean sprouts4-5 red chillies, ground to a pasteGinger - 1 inch piece, chopped finely5 cloves garlic, chopped finelytofu (hard),mashedsaltcelery - few stalks, chopped finelyolive oil Read more
Ingredients Crepe Batter Filling 125 g   1/2 tsp  flour2 eggs1 glass milk                                    dry yeast Read more
Ingredients Per person     15 ml200 g  50 g 100 g  30 g 3 corn tortillasvegetable oiltomatoes Read more
Ingredients  750 ml 30 g180 g180 gl 4 large potatoes, peeled and sliced2 white onions, sliced2 garlic cloves, finely choppedcooked turkey chunksbuttersalt and pepperpinch grated nutmegall-purpose flour Read more


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