1 onion (peeled and chopped) 1 Tbsp olive or vegetable oil 2 cloves garlic (peeled and finely chopped) 3 carrots (diced into small pieces) 1 potato (diced into small pieces) 1 celery stalk (diced into small pieces) 1 zucchini (diced into small pieces) 400 g canned, diced tomatoes (including liquid) 100 g lentils 2000 mL water 1 cube chicken bouillon Read more
Ingredients   20 ml300 g  50 g250 ml500 ml1 tbsp200 ml   oil1 medium onion, finely choppedsliced white mushrooms, dividedminced almondsmilkbeef brothcorn starch, diluted in 3 tbsp of water35% cream Read more
Ingredients 1/6 cup1/4 cup1/4 cup 10 cups20 ml1 tsp dried chickpeasdried pinto beanslentilswater3-4 onions, very thinly slicedoilturmeric 2 tsp1 tsp1/2 tsp500 g300 g240 g1 cup Read more
Ingredients  125 g   10 g     2 g     2 g 250 g 500 g     2 l butter2 beef stock cubescoarsely ground black pepperwhole nutmeg, gratedfreshly ground coriandercake flourmilkboiling water Read more
Ingredients   50 g 200 g1 tbsp dried small shrimpsbean curd (tofu)some cooking wineoilchopped green onions, to tastechopped fresh ginger, to taste       Read more
Ingredients 2 cups1/2 cup2 cups2 tbsp2 tbsp 1 medium onion, finely choppedhomemade chicken stock or waterrice, soaked overnight or at least a few hoursplain yogurtsalt and pepper1 eggbutterjuice from half a lemon Read more
Ingredients     3 dl500 ml200 g100 g100 g  15 g1 tbsp3/4 tbsp  cold vegetable bouillonyoghurt, 1,5% fatcucumberradishesyellow sweet (bell) pepperfine chopped onionchivessaltpepper     Read more
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