Breadcrumbs

800 g. celery stalks 200 g. cooked ham, cut into cubes or squares 80 g hard cheese (for e.g. Sbrinz, Gruyere, Parmesan), grated Salt, pepper, nutmeg 2.5 dl cream 2 Tbsp breadcrumbs 2 Tbsp ground hazelnuts Vegetable bouillon Read more
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