Celery

1 large onion, chopped 4 large celery stalks, diced finely 340 g / 3/4 lb mushrooms, quartered 60 ml / 1/4 cup olive oil 3 tbsp all-purpose flour 240 ml/ 1 cup vegetable or chicken broth 60 ml 1/4 cup low fat milk 350 ml / 1 1/2 cup plain yoghurt Ca. 900 g / 2 lb broccoli cut into small pieces, dice the stems 200 g / 1 1/2 cup cheddar cheese (or similar), shredded Read more
800 g. celery stalks 200 g. cooked ham, cut into cubes or squares 80 g hard cheese (for e.g. Sbrinz, Gruyere, Parmesan), grated Salt, pepper, nutmeg 2.5 dl cream 2 Tbsp breadcrumbs 2 Tbsp ground hazelnuts Vegetable bouillon Read more
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