Nuts & Seeds

200 g / 1 1/2 cups sugar, divided 950 ml / 4 cups whole milk 1 tsp vanilla extract 1/2 tsp almond extract 1/4 tsp nutmeg 8 eggs (4 whole eggs and 4 egg yolks required) 100 g / 2/3 cup whole blanched almonds, toasted Finely grated rind of 1 orange Also required: 23 cm/ 9 inch cake pan with at least 5 cm/ 2-inch sides and a large roasting pan. Read more
4 large pears (Bosc or Bartlett) Olive Oil Balsamic vineager, to drizzle 130 g / ca 4.5 ounces Roquefort cheese (or milder gorgonzola instead) 8 walnut halves (or 4 whole walnuts, cracked) Read more
800 g. celery stalks 200 g. cooked ham, cut into cubes or squares 80 g hard cheese (for e.g. Sbrinz, Gruyere, Parmesan), grated Salt, pepper, nutmeg 2.5 dl cream 2 Tbsp breadcrumbs 2 Tbsp ground hazelnuts Vegetable bouillon Read more
Crepes: 40 g. whole wheat flour 1 egg 1 dl milk Salt, nutmeg 15 g Butter for cooking   Filling: 1 Tbsp butter 2 shallots, finely diced 100 g mixed nuts – finely diced (walnuts, hazel nuts, pine nuts, pistachio) 1 hand full chives, finely diced 150 g. quark (or substitute with fromage frais or fromage blanc) Read more
Spinach and Green Bean Salad
Ingredients 300 g125 ml250 ml  50 ml250 g2 tbsp baby spinachcilantro leavesparsley leavescoarsely chopped basel, chives, tarragon, mintgreen beanssherry vinegar  1/2 tsp75 ml250 g125 ml Read more
Ingredients     1 kg  50 g100 g1 tbsp1 tbsp  milkrice (uncooked)sugarsoaked and chopped almonds and pistachiocardomom powderSaffron leaves - 5       Read more
Ingredients 200 g  50 g  25 g30 ml    feta cheesewalnutsrucolaca. 1/2 garlic clove (use more or less as desired)extra virgin olive oilground pepperbaguette or other similar bread, in slices for toasting   Read more
Ingredients 2 tbsp  50 g6 tbsp 1 tbsp2-3 tbsp almond slivers4 large, or 8 small, fresh figs2 large egg yolksdry white winelemon juicebrown sugar or vanilla sugar       Read more
Ingredients 1 tsp    2/3 cup1/4 cup1/4 cup1/2 cup2 tbsp salt4 garlic clovestwo cans chick-peas (garbanzo), drainedwell stirred tahinifresh lemon juice, or to tastefresh parsley leavesolive oilpine nuts, lightly toasted Read more
Pearl Barley and Broccoli Salad
Ingredients 150 g½  1 1½  450 ml180 g  80 g  60 g pearl barleyOnion with a clove stuck to it Garlic clove - cut in half branch fresh thymeBay leafwaterAmerican broccolifeta cheese - mincedblack olives - sliced Read more


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