sadad of chicken peas, pineapple and kidney beans
1 small head of lettuce  (or equivalent of another green salad as preferred) 1 large red onion 4 slices of pineapple or equivalent in pineapple chunks ½ can ( ca 140 g ) red kidney beans 1 can (ca 259 g) chick peas 1 tbsp Herbs de Provence 2 tbsp mustard 3 tbsp red wine vinegar 6 tbsp olive oil Salt and pepper to taste Read more
360 g  Neufchatel cheese, softened (or other cream cheese) 240 mL strawberry yoghurt  1 Tbsp sugar  1 tsp vanilla  ¼ tsp salt  200 g (approximate) fresh strawberries, sliced 150 g orange sections, cut in half  1 can crushed pineapple, drained   (or fresh) 75 g dried currants  Salad greens Read more
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