red kidney beans

sadad of chicken peas, pineapple and kidney beans
1 small head of lettuce  (or equivalent of another green salad as preferred) 1 large red onion 4 slices of pineapple or equivalent in pineapple chunks ½ can ( ca 140 g ) red kidney beans 1 can (ca 259 g) chick peas 1 tbsp Herbs de Provence 2 tbsp mustard 3 tbsp red wine vinegar 6 tbsp olive oil Salt and pepper to taste Read more
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