Children love it

500 mL vanilla yogurt 2 Tbsp honey 300 g fresh raspberries 150 g quartered small strawberries 150 g fresh blackberries 70 g sugar 1 Tbsp fresh lemon juice 4 whole-grain waffles, toasted   Read more
200 g Penne (or similar pasta) 500 g broccoli florets 30 g Oil spray 2 Tbsp butter 30 g flour 1 clove garlic, crushed 1 pinch dried red chili flakes 500 mL milk 185 g canned tuna in water, drained, flaked 2 tbsp oil-free sun-dried tomatoes, sliced 50 g grated mozzarella cheese Fresh basil Read more
120 g flour - all-purpose 1 tsp granulated sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 30 g butter - cultured unsalted 180 mL milk - whole 120 mL yogurt - plain 1 egg 110 g fresh blueberries washed and dried 45 g Vegetable oil    Read more
8 slices whole wheat bread 120 mL plain low-fat yogurt 2 tsp fresh dill, chopped or 1 tsp dried dill 75 g cucumbers, chopped 40 g onion, chopped 1/8 tsp black pepper 230 g turkey breast, thinly sliced Additional cucumber slices, as desired 1/8 tsp salt (optional)   Read more
Crepes: 40 g. whole wheat flour 1 egg 1 dl milk Salt, nutmeg 15 g Butter for cooking   Filling: 1 Tbsp butter 2 shallots, finely diced 100 g mixed nuts – finely diced (walnuts, hazel nuts, pine nuts, pistachio) 1 hand full chives, finely diced 150 g. quark (or substitute with fromage frais or fromage blanc) Read more
Ingredients   80 g     2 dl  Nutella (or apple sauce is also a favourite)flour (white or whole grain flour)2 eggsmilksprinkle of salt       Read more
Ingredients 500 g  50 g  50 g500 ml125 g    2 g    2 g cod filletsbutterflourmilkgrated Cheddar cheesesaltfreshly ground pepper     Read more
Ingredients    80 g  40 g2 tbsp 8 eggsgrated Tomme de Savoie cheesebutter, cut into morselscreamNutmeg, salt and pepper       Read more
Ingredients 1.5 kg30 g200 g1.5 l  potatoesbutterthinly sliced Tomme de Savoie cheesesoup stock (from cubes)Nutmeg, salt and pepper       Read more
Ingredients Crepe Batter Filling 125 g   1/2 tsp  flour2 eggs1 glass milk                                    dry yeast Read more


Subscribe to Children love it