From a Top Chef

2 large red or yellow peppers, halved, remove seeds 1 slice of whole grain bread, chopped into small pieces 100 g. cooked ham, chopped into tiny pieces 150 g mozzarella, slice into cubes 20 g. dark olives, without pit (optional) salt and pepper to taste fresh oregano leaves (ca. 2 tablespoons) or other fresh herbs to taste Read more
Ingredients   Sauce 550 g150 g150 g 150 g  20 g  20 g  20 g200 g    8 g  10 g sliced smoked salmoncarrots  Read more
Pearl Barley and Broccoli Salad
Ingredients 150 g½  1 1½  450 ml180 g  80 g  60 g pearl barleyOnion with a clove stuck to it Garlic clove - cut in half branch fresh thymeBay leafwaterAmerican broccolifeta cheese - mincedblack olives - sliced Read more
Ingredients 600 g500 g 2 tbsp octopusasparagus12 oysters (fresh)1 head lettuce2 lemonsextra-virgin olive oilSalt & pepper       Read more
Ingredients Main Ingredients Stilton Sauce  250 g  15 g   1 red pepper3 slices of white bread, crusts removed Read more
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