Beaufort Cheese Soufflé

Recipe Type: 
Number of Servings: 
6
Preparation time: 
15mins
Energy: 
255 kcal
Protein: 
10 g
Calcium: 
143 mg
Vitamin D: 
1.26 IU
% Ca recommended daily intake: 
14.31%

Recipe from the Savoy region of France

Ingredients
  80 g
  80 g
  60 g


 
Beaufort cheese
flour
butter
1 half litre milk
4 eggs
Nutmeg, salt and pepper
   
Preparation
1 Melt the butter in a pan and stir in the flour. Add the milk, salt and pepper, and season with a little freshly ground nutmeg.
2 Cook while stirring until the mixture starts to thicken, then remove from the heat and add the egg yolks, grated Beaufort cheese and stiffly beaten egg whites.
3 Pour into a buttered soufflé dish until ¾ full. Sprinkle Beaufort cheese on top and bake, first at very high heat and then low heat. Serve immediately.

 

Recommendations: