Caribbean Cup

Recipe Type: 
Number of Servings: 
4
Preparation time: 
5mins
Energy: 
197 kcal
Protein: 
8 g
Calcium: 
285 mg
Vitamin D: 
0.18 IU
% Ca recommended daily intake: 
28.46%
Ingredients

 300 g
 600 ml
1 large orange
orange yoghurt
milk
   

 

Preparation
1 Halve the orange. Cut one thin slice and set aside for later use as decoration.
2 With a juicer, squeeze the orange halves, mix the juice with the yoghurt and slowly pour in the milk while stirring. Pour the mixture into 4 glasses and decorate each with ¼ of the orange slice. Serve cool.

 

Main Ingredients: 
Key Nutrients: