Cream-stuffed prunes

cream-stuffed prunes ©Gilberto Lontro/IOF
Recipe Type: 
Number of Servings: 
Preparation time: 
284 kcal
9 g
66 mg
Vitamin D: 
0.00 IU


  • 20 prunes
  • 250 ml Samo's sweet dry wine
  • 250 g greek yogurt
  • 250 g tahini (paste of sesame seeds)
  • 150 g almond flakes
  • 1 tbsp cornstarch


  1. Put the wine and the prunes in a mixing bowl (glass preferably) and let them soak for 3 to 4 hours.
  2. Mix the tahini with the Greek yogurt. Place this mixture in an icing bag and refrigerate for one hour.
  3. Place a piece of wax paper in a baking dish and cover with the almond flakes. Bake until brown (oven at 170 C).
  4. Drain the prunes and let them dry, open a small hole on the top of each prune using a small knife and fill one by one with the yogurt-tahini mixture.
  5. Warm the wine and thicken with the cornstarch (dilute with a tablespoon of watr before adding to the wine). Let it cool down. Then add few tablespoon on top of the filled prunes, sprinkle withe the almond flakes and serve.

Tip: instead of wine-syrup, honey could be drizzled on the prunes.

Main Ingredients: