Fruit Salad with Yogurt

Recipe Type: 
Number of Servings: 
6
Preparation time: 
10mins
Energy: 
313 kcal
Protein: 
11 g
Calcium: 
140 mg
Vitamin D: 
0.24 IU
% Ca recommended daily intake: 
14.00%
  • 360 g  Neufchatel cheese, softened (or other cream cheese)
  • 240 mL strawberry yoghurt 
  • 1 Tbsp sugar 
  • 1 tsp vanilla 
  • ¼ tsp salt 
  • 200 g (approximate) fresh strawberries, sliced
  • 150 g orange sections, cut in half 
  • 1 can crushed pineapple, drained   (or fresh)
  • 75 g dried currants 
  • Salad greens
  1. Beat cream cheese in large mixing bowl until smooth.
  2. Beat in yogurt, sugar, vanilla and salt on low speed. 
  3. Set aside 5 strawberries for garnish.  Stir remaining strawberries, orange sections, pineapple and currants into cheese mixture.  Pour into six individual molds.  Freeze at least 8 hours.  
  4. Remove mold(s) from freezer and let stand at room temperature until softened, about 45-60 minutes for large mold.  Unmold on salad greens. 
  5. Garnish with reserved strawberries.