Green bean salad with Feta

Recipe Type: 
Number of Servings: 
4
Preparation time: 
15mins
Energy: 
263 kcal
Protein: 
15 g
Calcium: 
390 mg
Vitamin D: 
0.19 IU
% Ca recommended daily intake: 
39.00%

  1. Cook green beans until tender (but not overcooked)
  2. Peel onion and cut into thin slices. Mince garlic. Cut feta into small cubes.
  3. Mix the cooked beans together with the onion and garlic.
  4. Add olive oil, vinegar, salt and peppr to taste.
  5. Arrange beans on a plate and embellish with feta, tomatoes and basil.
  • 1 Kg green beans
  • 200 g feta (45% fat)
  • 250 g tomatoes
  • 1 big onion
  • Garlic
  • 2 tbsp olive oil, vinegar
  • Salt
  • Pepper
  • Basil

 

Main Ingredients: 
Recommendations: 
Key Nutrients: