200 g / 1 1/2 cups sugar, divided 950 ml / 4 cups whole milk 1 tsp vanilla extract 1/2 tsp almond extract 1/4 tsp nutmeg 8 eggs (4 whole eggs and 4 egg yolks required) 100 g / 2/3 cup whole blanched almonds, toasted Finely grated rind of 1 orange Also required: 23 cm/ 9 inch cake pan with at least 5 cm/ 2-inch sides and a large roasting pan. Read more
Ingredients 2 tbsp  50 g6 tbsp 1 tbsp2-3 tbsp almond slivers4 large, or 8 small, fresh figs2 large egg yolksdry white winelemon juicebrown sugar or vanilla sugar       Read more
Ingredients     1 kg  50 g100 g1 tbsp1 tbsp  milkrice (uncooked)sugarsoaked and chopped almonds and pistachiocardomom powderSaffron leaves - 5       Read more
Pearl Barley and Broccoli Salad
Ingredients 150 g½  1 1½  450 ml180 g  80 g  60 g pearl barleyOnion with a clove stuck to it Garlic clove - cut in half branch fresh thymeBay leafwaterAmerican broccolifeta cheese - mincedblack olives - sliced Read more
Ingredients Bars Nutty Topping  375 g   10 g Read more
Ingredients   20 ml300 g  50 g250 ml500 ml1 tbsp200 ml   oil1 medium onion, finely choppedsliced white mushrooms, dividedminced almondsmilkbeef brothcorn starch, diluted in 3 tbsp of water35% cream Read more
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