Bok Choy

450 g chicken sliced 3 Tbsp fish sauce 2 tsp grated fresh ginger 2 Tbsp sesame oil 1/4 tsp crushed red pepper 2 garlic cloves, minced 225 g soba noodles (buckwheat noodles) Read more
4 heads Bok Choy (Pak Choi / Chinese Cabbage) – steamed, but still firm 4 spring onions 2 medium or 3 small carrots 200 g firm tofu (calcium set) 2 small red chilies 3 Tbsp peanut oil 2 Tbsp lime juice 2 Tbsp Soy sauce 1/4 tsp grated lemon peel 1/4 tsp ground ginger 1 pinch brown sugar Salt 3 Tbsp roasted peanuts 1 Tbsp finely chopped coriander leaves Read more
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