Butter

Ingredients 250 g250 g1500 ml2 tbsp1.5 tbsp   dry (desiccated) coconutsugarmilkgheecardamon powersaffron leaves (15)       Read more
Ingredients   Filling 1/2 cup Pre-made non-sweet pasty dough (rolled out on to ca. 28 cm. round pan)grated cheese    Read more
Ingredients  1 tbsp 2 tbsp 500 ml 1 tbsp  250 g  flour3 eggssugarmilkbutterblack currants      Read more
Ingredients Crepe Batter Filling 125 g   1/2 tsp  flour2 eggs1 glass milk                                    dry yeast Read more
Ingredients 1.5 kg30 g200 g1.5 l  potatoesbutterthinly sliced Tomme de Savoie cheesesoup stock (from cubes)Nutmeg, salt and pepper       Read more
Ingredients   80 g  80 g  60 g  Beaufort cheeseflourbutter1 half litre milk4 eggsNutmeg, salt and pepper     Read more
Ingredients    80 g  40 g2 tbsp 8 eggsgrated Tomme de Savoie cheesebutter, cut into morselscreamNutmeg, salt and pepper       Read more
Ingredients 300 g 300 g 1/2 tbsp  30 g 2 bunches spinach, blanched & drained well1/2 packet filo pastryricottafreshly grated nutmeg1/2 bunch chives, choppedSea salt & freshly ground black pepper   45 g  20 g Read more
Ingredients 2 cups1/2 cup2 cups2 tbsp2 tbsp 1 medium onion, finely choppedhomemade chicken stock or waterrice, soaked overnight or at least a few hoursplain yogurtsalt and pepper1 eggbutterjuice from half a lemon Read more
Ingredients  125 g   10 g     2 g     2 g 250 g 500 g     2 l butter2 beef stock cubescoarsely ground black pepperwhole nutmeg, gratedfreshly ground coriandercake flourmilkboiling water Read more

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