Carrots

4 heads Bok Choy (Pak Choi / Chinese Cabbage) – steamed, but still firm 4 spring onions 2 medium or 3 small carrots 200 g firm tofu (calcium set) 2 small red chilies 3 Tbsp peanut oil 2 Tbsp lime juice 2 Tbsp Soy sauce 1/4 tsp grated lemon peel 1/4 tsp ground ginger 1 pinch brown sugar Salt 3 Tbsp roasted peanuts 1 Tbsp finely chopped coriander leaves Read more
Ingredients   Sauce 550 g150 g150 g 150 g  20 g  20 g  20 g200 g    8 g  10 g sliced smoked salmoncarrots  Read more
Ingredients   30 g2 tbsp1.5 cups300 g 2 onions slicedbutterflourboullionpotatoes, sliced2 celery sticks, sliced 1 tsp500 g1.5 cups250 g 3 carrots, slicedsaltdash of white pepper Read more
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