Cheddar cheese

1 large onion, chopped 4 large celery stalks, diced finely 340 g / 3/4 lb mushrooms, quartered 60 ml / 1/4 cup olive oil 3 tbsp all-purpose flour 240 ml/ 1 cup vegetable or chicken broth 60 ml 1/4 cup low fat milk 350 ml / 1 1/2 cup plain yoghurt Ca. 900 g / 2 lb broccoli cut into small pieces, dice the stems 200 g / 1 1/2 cup cheddar cheese (or similar), shredded Read more
1 L water 240 g corn meal (or polenta, uncooked) 1 can whole kernel corn mixed with red peppers 1 can green chiles 1/2 tsp salt 15 g margarine or but 400 g cheese (Cheddar or similar), low-fat, shredded 1 can black or pinto beans Garnish cilantro sprigs 1 red bell pepper (cut into rings)   Read more
Cheese and Broccoli Frittata ©Gilberto Lontro, Cheese and Broccoli Frittata ©Gilberto Lontro
Ingredients 8 large eggs 1 small onion, sliced 2 tsps olive oil 300 g /2 cups broccoli, chopped 1/4 tspn salt Pepper to taste 50 g / ca. 1/2 cup shredded cheese – for e.g. aged Cheddar or Gruyère Read more
Ingredients 500 g  50 g  50 g500 ml125 g    2 g    2 g cod filletsbutterflourmilkgrated Cheddar cheesesaltfreshly ground pepper     Read more
Ingredients  125 g   10 g     2 g     2 g 250 g 500 g     2 l butter2 beef stock cubescoarsely ground black pepperwhole nutmeg, gratedfreshly ground coriandercake flourmilkboiling water Read more
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