Cream cheese

400 g dried fettuccine 300 g green beans, trimmed, finely shredded lengthways 160 g low -fat cream cheese 95 g can salmon (in water) 6 tsp baby capers, drained 3 Tbsp lemon juice Ground black pepper, to taste 2 lemons, cut in wedges Read more
Base 30 g Cooking oil spray 250 g packet wheat digestive biscuits 40 g melted butter 2 Tbsp apple purée Filling Read more
Ingredients Strudel dough Filling Read more
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