120 g flour - all-purpose 1 tsp granulated sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 30 g butter - cultured unsalted 180 mL milk - whole 120 mL yogurt - plain 1 egg 110 g fresh blueberries washed and dried 45 g Vegetable oil    Read more
Gnocchi: 3.5 dl milk Salt, nutmeg to taste 80 g. butter 200 g flour 5-6 eggs, depending on size   Sauce: 2 Tbsp butter 1 Tbsp flour 3.5 dl milk Nutmeg 50 g. freshly grated cheese (e.g. Gruyere, Sbrinz –or other hard cheese) 3 Tbsp finely chopped chives Read more
Crepes: 40 g. whole wheat flour 1 egg 1 dl milk Salt, nutmeg 15 g Butter for cooking   Filling: 1 Tbsp butter 2 shallots, finely diced 100 g mixed nuts – finely diced (walnuts, hazel nuts, pine nuts, pistachio) 1 hand full chives, finely diced 150 g. quark (or substitute with fromage frais or fromage blanc) Read more
Ingredients   80 g     2 dl  Nutella (or apple sauce is also a favourite)flour (white or whole grain flour)2 eggsmilksprinkle of salt       Read more
Veal Cordon Bleu by Alpha (www.flickr.com/photos/avlxyz/)
Ingredients     4 very thin, large veal steaksSalt, pepper, paprika8 slices of Prosciutto ham4 slices of Tilsiter cheese, 3mm thick          ½ bunch of parsley, chopped 2 tbsp  flour2 eggs, beaten Read more
Ingredients 6 tbsp  425 ml                   10 g flour3 eggsmilksaltoil       Read more
Ingredients 500 g  50 g  50 g500 ml125 g    2 g    2 g cod filletsbutterflourmilkgrated Cheddar cheesesaltfreshly ground pepper     Read more
Ingredients   80 g  80 g  60 g  Beaufort cheeseflourbutter1 half litre milk4 eggsNutmeg, salt and pepper     Read more
Ingredients Crepe Batter Filling 125 g   1/2 tsp  flour2 eggs1 glass milk                                    dry yeast Read more
Potato and Leek Casserole
Ingredients 750 g750 g250 g100 g  30 g2-3 tbsp250 ml125 ml potatoes, saltleekcooked hamEmmentaler cheese (45% fat)margarineflourmilkvegetable brothpepper, nutmeg     Read more


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