ham

800 g. celery stalks 200 g. cooked ham, cut into cubes or squares 80 g hard cheese (for e.g. Sbrinz, Gruyere, Parmesan), grated Salt, pepper, nutmeg 2.5 dl cream 2 Tbsp breadcrumbs 2 Tbsp ground hazelnuts Vegetable bouillon Read more
Potato and Leek Casserole
Ingredients 750 g750 g250 g100 g  30 g2-3 tbsp250 ml125 ml potatoes, saltleekcooked hamEmmentaler cheese (45% fat)margarineflourmilkvegetable brothpepper, nutmeg     Read more
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