Parmesan cheese

30g parmesan cheese (grated) 1 tsp flour, all-purpose 3 thyme sprigs (leaves removed and crushed) 4 units fish fillets (white fish, 168 g each) 1 medium onion (chopped) 190 g halved mushrooms 1 garlic clove (crushed) 75 g green onions (finely sliced) Read more
450 g whole grain spaghetti 1 package (ca. 280 g) frozen spinach, thawed, well drained 2 Tbsp olive oil 25 g grated Parmesan cheese 2 Tbsp chopped parsley 2 cloves garlic 1/2 tsp dried basil 1/2 tsp salt 2 Tbsp butter melted 80 mL water 60 g crumbled feta cheese   Read more
400 g fresh cep mushrooms (medium sized) – also known as porcini or penny bun mushrooms 3 eggs 80 g grated parmesan cheese Salt, ground pepper to taste 5 Tbsp flour 3 Tbsp vegetable oil or butter for cooking Sauce: Read more
Asparagus gratin
Ingredients 4 mid-sized potatoes, boiled, unpeeled 60 g butter (40g for the gratin dish, 20 g for cooking) 120 g leeks, washed and finely chopped into thin round slices 1 kg asparagus 2 eggs 3 dl sour cream salt and pepper 70 g Sbrinz cheese or Parmesan, freshly grated 70 g whole grain breadcrumbs 1 tbsp finely chopped parsley Read more
Spicy Sardine and Parmesan Fritters
Ingredients 2 tins of sardines (ca. 125 g tin) 2 eggs 2 cloves of garlic, finely chopped 1 handful of parsley 150 g. breadcrumbs 2 Tbsp grated parmesan cheese 2 Tbsp Sriracha sauce (or other spicy sauce for e.g. sambal oelek or piri piri) 2 Tbsp fresh lime juice 2 Tbsp soy sauce 15 g Vegetable oil Squeeze of fresh lemon juice Lettuce leaves Read more
Ingredients Pasta Bechamel White Sauce 300 g1 tbsp    pasta shellscoarse salt 300 ml30 g40 g  Read more
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