450 g asparagus, cooked 600 g rocket (ruccola), washed 3 tomatoes, sliced 2 Tbsp capers, drained 3 Tbsp grated parmesan cheese 200 g hot-smoked salmon 600 g sliced new potatoes 3 tbsp low-fat French dressing Read more
Blue cheese and chicken baked potatoes
350 g boneless, skinless chicken breast 250 mL water 4 medium–sized potatoes 3 Tbsp hot pepper sauce 60 mL milk 60 mL fat-reduced sour cream 2 tbsp margarine 25 g crumbled blue cheese 2 green onions 4 celery stalks 2 medium tomatoes Read more
1 tsp olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 potato, peeled, diced 1 head of cauliflower, chopped 450 g chicken stock 80 g blue cheese, crumbled Ground black pepper, to taste Read more
Asparagus gratin
Ingredients 4 mid-sized potatoes, boiled, unpeeled 60 g butter (40g for the gratin dish, 20 g for cooking) 120 g leeks, washed and finely chopped into thin round slices 1 kg asparagus 2 eggs 3 dl sour cream salt and pepper 70 g Sbrinz cheese or Parmesan, freshly grated 70 g whole grain breadcrumbs 1 tbsp finely chopped parsley Read more
Ingredients 1.5 kg30 g200 g1.5 l  potatoesbutterthinly sliced Tomme de Savoie cheesesoup stock (from cubes)Nutmeg, salt and pepper       Read more
Potato and Leek Casserole
Ingredients 750 g750 g250 g100 g  30 g2-3 tbsp250 ml125 ml potatoes, saltleekcooked hamEmmentaler cheese (45% fat)margarineflourmilkvegetable brothpepper, nutmeg     Read more
Ingredients  750 ml 30 g180 g180 gl 4 large potatoes, peeled and sliced2 white onions, sliced2 garlic cloves, finely choppedcooked turkey chunksbuttersalt and pepperpinch grated nutmegall-purpose flour Read more
Ingredients   30 g2 tbsp1.5 cups300 g 2 onions slicedbutterflourboullionpotatoes, sliced2 celery sticks, sliced 1 tsp500 g1.5 cups250 g 3 carrots, slicedsaltdash of white pepper Read more
Ingredients Fish Balls of Herring: (6 pieces) Savoy 300 g1/2 tsp1/2 tsp1 tbsp 1 tbsp1 tsp fillet of herringsaltpaprika Read more
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