Sardines in oil (canned)

1 tin of sardines (ca. 125 g tin) 4 eggs Handful of finely chopped parsley 1 small shallot (diced finely) 2 cloves of garlic, finely chopped Pepper and salt to taste Read more
Spicy Sardine and Parmesan Fritters
Ingredients 2 tins of sardines (ca. 125 g tin) 2 eggs 2 cloves of garlic, finely chopped 1 handful of parsley 150 g. breadcrumbs 2 Tbsp grated parmesan cheese 2 Tbsp Sriracha sauce (or other spicy sauce for e.g. sambal oelek or piri piri) 2 Tbsp fresh lime juice 2 Tbsp soy sauce 15 g Vegetable oil Squeeze of fresh lemon juice Lettuce leaves Read more
Veal Cordon Bleu by Alpha (www.flickr.com/photos/avlxyz/)
Ingredients     4 very thin, large veal steaksSalt, pepper, paprika8 slices of Prosciutto ham4 slices of Tilsiter cheese, 3mm thick          ½ bunch of parsley, chopped 2 tbsp  flour2 eggs, beaten Read more
Ingredients 200 g    50 g  50 g100 g 1 small can of tuna, in water, drained1 spring onion, finely chopped1 bunch of parsley, finely chopped2 sardines, finely choppedtofu, in small cubesquark cheese (or replace with curd cheese, Read more
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