4 large pears (Bosc or Bartlett) Olive Oil Balsamic vineager, to drizzle 130 g / ca 4.5 ounces Roquefort cheese (or milder gorgonzola instead) 8 walnut halves (or 4 whole walnuts, cracked) Read more
Ingredients Main Ingredients Dressing 200 g 200 g1 tbsp  watercress1 bunch of radishes (or more if desired)fresh mushrooms (white or brown) Read more
Ingredients 150 g  25 g150 g1/2 dl curly kale1 orange, peeled6 dried apricotswalnutsyoghurt (0,1% fat)whipped cream       Read more
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