Yoghurt

600 g yoghurt 1 pomegranate 1 mango 100 g oats (quick oats or steel cut oats, or oat flakes) 2 tbsp cashews 2 tbsp almonds 50 g liquid honey, 4 tbsp honey 1 tbsp oil 2 tbsp coconut flakes Read more
cream-stuffed prunes ©Gilberto Lontro/IOF
Ingredients 20 prunes 250 ml Samo's sweet dry wine 250 g greek yogurt 250 g tahini (paste of sesame seeds) 150 g almond flakes 1 tbsp cornstarch Read more
1 large onion, chopped 4 large celery stalks, diced finely 340 g / 3/4 lb mushrooms, quartered 60 ml / 1/4 cup olive oil 3 tbsp all-purpose flour 240 ml/ 1 cup vegetable or chicken broth 60 ml 1/4 cup low fat milk 350 ml / 1 1/2 cup plain yoghurt Ca. 900 g / 2 lb broccoli cut into small pieces, dice the stems 200 g / 1 1/2 cup cheddar cheese (or similar), shredded Read more
Base 30 g Cooking oil spray 250 g packet wheat digestive biscuits 40 g melted butter 2 Tbsp apple purée Filling Read more
120 g flour - all-purpose 1 tsp granulated sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 30 g butter - cultured unsalted 180 mL milk - whole 120 mL yogurt - plain 1 egg 110 g fresh blueberries washed and dried 45 g Vegetable oil    Read more
8 slices whole wheat bread 120 mL plain low-fat yogurt 2 tsp fresh dill, chopped or 1 tsp dried dill 75 g cucumbers, chopped 40 g onion, chopped 1/8 tsp black pepper 230 g turkey breast, thinly sliced Additional cucumber slices, as desired 1/8 tsp salt (optional)   Read more
1 can (420 g) red or pink salmon 75 g chopped red pepper 2 green onions, chopped 8 crackers, unsalted, crushed 2 tsp lemon juice 2 egg whites, whisked 2 Tbsp plain low-fat yogurt 1/4 tsp ground black pepper 4 hamburger buns or soft wholegrain buns 2 tomatoes (sliced 8 iceberg lettuce leaves Read more
85 g trimmed and chopped watercress Juice of ½ lemon 200 g Greek-style yoghurt Read more
Ingredients  300 g 600 ml 1 large orangeorange yoghurtmilk       Read more
Ingredients   Sauce 550 g150 g150 g 150 g  20 g  20 g  20 g200 g    8 g  10 g sliced smoked salmoncarrots  Read more

Pages

Subscribe to Yoghurt