Quiche Lorraine

Recipe Type: 
Number of Servings: 
6
Preparation time: 
40mins
Energy: 
780 kcal
Protein: 
31 g
Calcium: 
532 mg
Vitamin D: 
1.45 IU
% Ca recommended daily intake: 
53.18%
Ingredients
300 g
 
 1
200 g
250 ml
pre-made cooking pastry (round and rolled)
butter for greasing
egg white
breakfast bacon strips, cut into bits
cream
3
150 g
150 g

6
eggs, beaten
Emmental cheese, grated
Gruyère cheese, grated
salt, pepper, nutmeg
slices breakfast bacon strips

 

Preparation
1 Lay the pastry in a 19cm round springform pan, and prick the base and sides with a fork. Baste the pastry with egg white and put it in the fridge for 10 minutes. Fry the bacon bits in a Teflon pan until glassy and then let cool a little.
2 Mix the bacon bits, cream, egg, cheese and spices together and pour into the form. Place the bacon strips on top and bake in an oven at 220°C for 20-30 minutes and serve hot.