Spaghetti with Spinach Pesto and Feta Cheese

Recipe Type: 
Number of Servings: 
6
Preparation time: 
30mins
Energy: 
379 kcal
Protein: 
15 g
Calcium: 
205 mg
Vitamin D: 
0.13 IU
% Ca recommended daily intake: 
20.50%
  • 450 g whole grain spaghetti
  • 1 package (ca. 280 g) frozen spinach, thawed, well drained
  • 2 Tbsp olive oil
  • 25 g grated Parmesan cheese
  • 2 Tbsp chopped parsley
  • 2 cloves garlic
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 2 Tbsp butter melted
  • 80 mL water
  • 60 g crumbled feta cheese

 

  1. Prepare pesto mixture: In a blender combine spinach, oil, Parmesan cheese, garlic, parsley, salt and basil.
  2. Blend until finely chopped and then gradually pour in melted butter until blended.
  3. Cook pasta according to instructions on package.
  4. Toss pesto mixture with cooked pasta.