Spinach salad with herbs, goat cheese and cashews

Spinach and Green Bean Salad
Recipe Type: 
Number of Servings: 
Preparation time: 
388 kcal
15 g
412 mg
Vitamin D: 
0.00 IU
300 g
125 ml
250 ml
  50 ml
250 g
2 tbsp
baby spinach
cilantro leaves
parsley leaves
coarsely chopped basel, chives, tarragon, mint
green beans
sherry vinegar 

1/2 tsp
75 ml

250 g
125 ml
garlic, one small clove, minced
dijon mustard
olive oil
salt to taste
goat cheese, crumbled 
cashews, salted, roasted, and coarsely chopped 


1 Trim the ends of the green beans, cook in boiling water for 2 minutes, drain and cool. Pat dry.
2 Combine spinach with herbs. Mix in the green beans.
3 Prepare dressing: whisk vinegar with garlic, mustard and salt. Mix in olive oil.
4 When ready to serve, add dressing, sprinkle with cashews and goat cheese.


Key Nutrients: