Turkey and Potato Casserole

Recipe Type: 
Number of Servings: 
6
Preparation time: 
30mins
Energy: 
481 kcal
Protein: 
42 g
Calcium: 
351 mg
Vitamin D: 
0.72 IU
Recipe Url: 
http://www.osteoporosis.ca/english/About%20Osteoporosis/Calcium%20Recipe/default.asp?s=1
% Ca recommended daily intake: 
35.08%

This recipe was developed by Helen Bishop MacDonald, Chair of the Dietitians of Canada.

Ingredients


 
750 ml 
30 g



180 g
180 gl
4 large potatoes, peeled and sliced
2 white onions, sliced
2 garlic cloves, finely chopped
cooked turkey chunks
butter
salt and pepper
pinch grated nutmeg
all-purpose flour
(15% or 18%) cream 
grated Emmenthal cheese

 

Preparation
1 Preheat oven to 375 F (190 C)

Bake in a large casserole dish.