Turkey-Roquefort Salad

Turkey-roquefort salad
Recipe Type: 
Number of Servings: 
6
Energy: 
324 kcal
Protein: 
27 g
Calcium: 
134 mg
Vitamin D: 
0.09 IU
% Ca recommended daily intake: 
13.44%
Ingredients
250 g
  70 g
1 tsp
3 cups

6
sour cream
Roquefort cheese, crumbled
salt
cut-up, cooked turkey or chicken
lettuce or chicory leaves
peach halves from can, drained
   

 

Preparation
1 In a medium bowl with wire whisk or fork, mix sour cream with Roquefort and salt until well blended. Gently stir in turkey until well coated; cover and refrigerate turkey mixture.
2 To serve: Arrange lettuce leaves or chicory and 6 peach halves on serving plate. Spoon turkey mixture over peach halves, dividing equally among halves.

 

Key Nutrients: