Watercress dip

Recipe Type: 
Number of Servings: 
4
Preparation time: 
5mins
Energy: 
71 kcal
Protein: 
1 g
Calcium: 
109 mg
Vitamin D: 
0.00 IU
% Ca recommended daily intake: 
10.90%
  • 85 g trimmed and chopped watercress
  • Juice of ½ lemon
  • 200 g Greek-style yoghurt
  1. Stir the chopped watercress and lemon juice into the yoghurt.
  2. Refrigerate until serving. Serve with pita bread, crackers or vegetable.
Recommendations: 
Key Nutrients: