Ingredients
- 250 g sour cream
- 70 g Roquefort cheese, crumbled
- 1 tsp salt
- 3 cups cut-up, cooked turkey or chicken
- lettuce or chicory leaves
- 6 peach halves from can, drained
Instructions
- In a medium bowl with wire whisk or fork, mix sour cream with Roquefort and salt until well blended. Gently stir in turkey until well coated; cover and refrigerate turkey mixture.
- To serve: Arrange lettuce leaves or chicory and 6 peach halves on serving plate. Spoon turkey mixture over peach halves, dividing equally among halves.